I Kina spiser de gris. Det gjør de jammen meg i Norge også. «East is east, and west is west, and never the twain shall meet,» skrev Kipling. Helt sant er vel ikke akkurat det – crossover-mat har blitt veldig populært og innebærer at man bruker ingredienser eller teknikker fra ett kjøkken og kombinerer med … Les videre →

I like the idea of the ocean as a garden. That means I can eat the weeds as well. During the Good Food Show in London, I came across a number of exhibitors. One of the first – and also one of the more exciting – was Mara Seaweed.  Their stall was quite simple, yet attractive, … Les videre →

So many stalls, so little time… The London Good Food Show, during 2nd weekend in November, was spectacular. For me, coming from Norway where Oslo only very recently opened its own food market, places like Borough Market were as close to heaven as you could come, at least foodwise. We have our own food festival, … Les videre →

Er det verden trenger, enda en matblogg? Enda et sted der en håpefull kokkelør viser fram sine ferdigheter? Et kikkersk innblikk på enda et kjøkken med enda fler glade mennesker som spiser enda mer mat? Kanskje ikke. Det er mye verden trenger, men matblogger er neppe høyt oppe på listen. Derimot er mat for viktig … Les videre →